What goes into your food? Do you even know? What about factors such as Nutrition, environmental concerns, ethics and sustainability? Do they enter into the equation? This handbook presents a picture of table to plate that makes eating meat sustainable, environmentally friendly and nutritious.
I picked the book up because I hope to one day (soon) have my own farmstead. I liked that the chapters were divided by species, some I have raised, but would need some refreshing on and some I never have. While I don't have any of the animals to practice on, the book looks to have sound advice, yummy recipes and a great chance to learn!
Thanks to the publisher for a review copy!